American
Contemporary American cuisine with a farm-to-table philosophy. Fresh, seasonal ingredients prepared with passion.
12oz USDA Prime ribeye with roasted garlic butter, mashed potatoes, and seasonal vegetables
Atlantic salmon with lemon dill sauce, wild rice pilaf, and asparagus
Creamy arborio rice with wild mushrooms, truffle oil, and shaved parmesan
Freshly brewed black tea served over ice
Small-batch artisan root beer
Double shot of locally roasted espresso