Japanese
Authentic Japanese cuisine featuring the freshest sushi, sashimi, and traditional dishes.
Crab, avocado, and cucumber with sesame seeds
Fresh tuna with spicy mayo, cucumber, and tempura flakes
Shrimp tempura inside, topped with avocado, eel, and unagi sauce
California roll topped with assorted sashimi including tuna, salmon, and yellowtail
Avocado, cucumber, asparagus, and pickled daikon
Fresh Atlantic salmon, thinly sliced
Premium bluefin tuna
Chef's selection of eight nigiri pieces: tuna, salmon, yellowtail, and shrimp
Delicate hamachi, sliced to perfection
Grilled chicken thigh with house-made teriyaki glaze, steamed rice, and vegetables
Thick wheat noodles in dashi broth with shrimp and vegetable tempura
Rich tonkotsu broth with sliced beef, soft egg, nori, and scallions
Pan-fried dumplings filled with cabbage, mushroom, and ginger
Traditional Japanese sencha
Classic Japanese marble soda, assorted flavors
Silken tofu, wakame seaweed, and scallions in dashi broth
Ceremonial-grade matcha whisked with steamed milk